Indoor Grills to Use All Year Round to Cook Delicious Burgers and Kebabs
There’s a good reason why grilled dishes are synonymous with summertime. Standing outside in temps below zero to tend to the grill is not nearly as enjoyable as the end result, which is a feast consisting of burgers and veggies that have been grilled. But even if the weather is less than ideal, you don’t have to give up eating your favorite grilled foods just because you can’t get the grill going. If you reside in an apartment that does not have access to the outdoors, you can always resort to one of the best smokeless indoor grill in the event that inclement weather such as rain or snow prevents you from satisfying your demands for grilled food.
These convenient countertop machines may conjure up ideas of hamburgers and hot dogs, but they are capable of producing a wider variety of grilled foods than just the two staples. For instance, numerous machines come equipped with flat plates that can be used for pancakes, eggs, and other foods. The Cuisinart Electric Griddler Five is our go-to recommendation for an indoor grill because of the flexibility and power it offers. Having said that, each of the nine indoor grills featured on our list produces a flavor that is charred and juicy without requiring the use of propane, charcoal, or gloves when it’s cold outside. As is always the case, your way of life and personal tastes will determine which model is ideal for you.
This electric grill from Cuisinart is an extremely flexible piece of equipment because it has nonstick plates that can be turned over. You can sear everything from zucchini planks and chicken breasts to burgers and steaks when you use the grill plates. You may also grill items on contact, which is perfect for delicate foods like fish and asparagus, or you can utilize the panini press feature to take your sandwich making to the next level. Both of these options are available to you. In addition, if you intend to have pancakes and eggs for brunch, you need only turn the nonstick plates over so that the griddle side is facing up. The grill features an LCD display and digital controls that are simple to operate, in addition to being dishwasher-safe for convenient cleaning.
Things to Take Into Account
Indoor grills utilize infrared heat to cook food, as opposed to traditional charcoal and propane grills, which make use of an open flame to directly cook food. Your indoor grill will produce very little smoke as a direct consequence of this, however some smoke will be generated whenever the fat from whatever you are cooking comes into contact with the heating element. Indoor grills heat up very quickly, are simple to clean, and may be used for a wide variety of purposes, including grilling chicken and veggies, creating pizza, and toasting sandwiches with melted cheese.
A word of caution is in order now: Some of your pals who are grilling and BBQ purists might make fun of you. They do have a point to make. You won’t be able to achieve the same level of smokiness or depth of flavor while using an indoor barbecue as you would when using charcoal or wood chips outdoors. But I’ll let you in on a little secret: If you make sure that you thoroughly brown that beef, you can kind of “cheat” your way to flavor town. Sorry about that.
The Maillard reaction, also known as the caramelizing and browning transformation that happens to your food when you cook it for long enough at the appropriate temperature, is what ensures that your meat and vegetables have that flawlessly grilled flavor. A further piece of advice is that you may also impart a smoky flavor by using seasonings and sauces such as smoked paprika or a barbecue sauce with a smoky flavor.
There is a wide variety of possibilities to pick from, and the right one for you will be determined by the food you plan to prepare as well as the layout of your kitchen. Use a press-style grill such as the George Foreman model if you want to make paninis, grilled cheese, and other simple sandwiches frequently. You may sear and cook protein on an open grill in a manner similar to how you would on an outside barbecue. And last but not least, flat tabletop grills give you the ability to cook anything from pancakes to pig chops, provided you have the appropriate attachments.